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tempered by a creamy
A brilliant alternative to white Burgundy
On the nose
fresh blossom and a light hint of baking spice
After 3 days on skins
Clos du Jaugeyron, Haut-Medoc, 2019 white tempered by a creamyMid plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted in. This is a wine that would compliment a rich beef stew, brimming with root vegetables. No effort is spared in producing excellent quality biodynamic wines at Clos du Jageyron. Michel Thron's studies took him to Bordeaux where he fell in love with his wife. He never went
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