Papua New Guinea Arokara | Green Coffee Beans itemID-16205 A sweet stout uses lactose

A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer

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If you're serving this beer at home we encourage you to only carbonate around 6-8psi to have a true English pale ale experience

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Papua New Guinea Arokara | Green Coffee Beans itemID-16205 A sweet stout uses lactoseDiscover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice. Cupping Notes: Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle