Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji formerly known as Kintaro (his

formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr

Gyuto translates to “Chefs knife”

it was produced to be a better performer the VG10 steel

the knife you recive may be slightly different specifications than stated

with craftsmen checking every step visually and carefully crafting each and every knife

Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji formerly known as Kintaro (hisTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for