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Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning
Not recommended for cold temp fermentation
We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer
8 1/4''L x 5 3/8''W x 3/4''D
Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-6538 DROP SHIP ITEM2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty The perfect choice for Bohemian style Pilsners Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the
