Zamorano DOP How much would You like?:8 oz. Goat's milk cheese by the

Goat's milk cheese by the most famous French affineur Rodolphe Le Meunier (Tours

chanterelles

vegetarian enzymes

It was originally created for festive occasions such as Harvest or Christmas

From there the chorizo is fermented

Zamorano DOP How much would You like?:8 oz. Goat's milk cheese by theby Marques del Castillo. Product of Castile Leon, Spain. Nomadic shepherds have been making Zamorano for centuries. It is a firm cheese made from the raw milk of Castellano and or Churra sheep and takes its name from Zamora, an ancient city that sits on the banks of the Duero River. Zamorano has a less grainy texture than Manchego but the same herringbone imprint on the rind. It is slightly piquant and full flavored with a nutty finish, and can be