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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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powdery tannins
light plus bodied and dry with notes of baked apple
managing and blending by hand throughout
roasted Pablano pepper
Tombacco Origine Bianco 2016 Bandol you'll automatically receive an emailSkin contact Grillo (60%) and Zibibbo (40%) from the Sicily, Italy; medium bodied and dry with notes of sultana, apricot, fruit cake, honey drizzled Wheat Chex, fermented flowers, sesame, and nuts, with oxidative undertones, medium acidity, and soft tannins. Certified Organic Three separate harvests that are fermented as the grapes are picked; fermentation takes place in stainless steel vats; raised in buried amfora for 1 year followed by another year
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