Pay in 4 interest-free payments of $3.21 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Consistently
modified food starch
or melted into dishes like macaroni and cheese for a seasonal twist on a classic favorite
Aged for 16 months
After a year of aging
Campo de Montalbán Region_Spain ConsistentlyProduct of Spain. Campo de Montalbn is a semi firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang. Ingredients: pasteurized cow, goats & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS *Image shows whole wheel, approx. 6 7 lbs
