Casa Emma Harenae Sangiovese 2020 Trousseau Fermentation with native yeast at

Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days

Pinot Noir from the Negev Desert

Perricone from Palermo

or rancio sec

Working with the ancient techniques that have been passed down

Casa Emma Harenae Sangiovese 2020 Trousseau Fermentation with native yeast atSangiovese from Colli della Toscana Centrale IGT, Tuscany, Italy; full bodied and dry with notes of cooked blackberry, cherry fruit leather, baked banana bread, wet tobacco, balsamic, leather, and spice, with rustic undertones, medium plus acidity, and dry angular tannins. Organic, Biodynamic, Sustainable; wine ferments and ages in 1000L Impruneta Clay amphora. Unfiltered Wine Club, July 2025: "Our last wine for July is a homage to those of you who