Au Cochon d'or, Paris 1950s CIA Freshly prepared gourmet meals were

Freshly prepared gourmet meals were served by uniformed waiters and champagne

The building was left to the elements and bits of it were torn down

Using Google street maps

big bands performed and The Rat Pack made appearances here

This very early menu dated 1892 is from the Café Napolitain

Au Cochon d'or, Paris 1950s CIA Freshly prepared gourmet meals wereAu Cochon d'or The Golden Pig was a restaurant in Paris originally run by proprietor Rene Ayral. It operated from the 1930s through to the late 1990s in the La Villette area of Paris. Its actual address was 192, Avenue Jean Jaurs, in the 19th arrondisement. From two reviews in 1995: Au Cochon d'or "This institution of La Villette, with its engraved bar and display of beautiful meats, returns to the peak of fashion. Superb calf's head in salad,