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it’s medium plus in body and has notes of baked almond
the grapes undergo native yeast fermentation in steel tank for reds and cement for most of the whites
medium plus bodied and dry
They vinify in a fully restored cellar in the village of Saint-Christoly de Médoc
All of the grapes grown at Quinta de Penhó are native to the Vinho Verde region
Château Le Coteau Margaux 2021 Nero d'Avola it’s medium plus in body65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, roasted red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory soy undertones, medium to medium plus acidity, a glossy texture, soft, powdery tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic
US$ 139.00
US$ 13.00
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