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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Great for use on a wide variety of fish speices
The VG5 core steel of this knife is clad with stainless steel
Isamitsu Knives is a new maker from Japan and consists of Yhuki (blacksmith)
Small knife bag with extra pockets for your cooking accessories
These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel
Tsunehisa | 440C Damascus Tsuchime | Guyto 210mm | Oak Baikoku VG5 Great for use on aGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. This knife is made with san mai construction of 440C core
