Aceto Martino sigillo bordeaux invecchiato Els PW 29879 Oxidized through spontaneous acetic fermentation

Oxidized through spontaneous acetic fermentation in oak barrels for at least 12 - 15 months

del Ristorante Salumeria Roscioli e del Caffè Roscioli

pleasant and characteristic sweet and sour taste

The kit contains: Roscioli spaghettoni

The flavor is soft and balanced

Aceto Martino sigillo bordeaux invecchiato Els PW 29879 Oxidized through spontaneous acetic fermentationBalanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique. Density: 1. 25 g l Recommended with scallops, cheeses and field salads. It can be added at the end of cooking to flavor chicken breasts, lean red meats. Suitable for preparing cooking stocks for game. Format: 250ml Ingredients: Cooked grape must, wine vinegar.