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The Chef's Knife is an active participant in many kitchen tasks
HIGH-CARBON GERMAN STEEL FOR GREATER DURABILITY
or slice your preferred cuts of meat thanks to the application of Benchmade’s SelectEdge® technology on the CPM-S45VN steel
Blade Steel: CPM-S90V Super Premium Stainless Steel (59-61HRC)
Handle Finish: Gray
Vintage Case XX 58616 - Root Beer Bone Medium Stockman (63032 SS) VG-10 The Chef's Knife is anStockman's pack three blades in a convenient but very practical pocket knife. The Clip and Sheepfoot blade sit on the pocket end while the Pen blade sits on the cap end. The Clip blade is commonly used as a multi purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. Specifications Blade Type: Clip Point, Sheepfoot, SpeyBlade Material: Tru Sharp
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US$ 48.00
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