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and in whiskey cocktails
while the Merlot adds a plush texture
Coombsville is Napa Valley's latest appellation and most undiscovered
Gluten-free certified
it offers a bold array of flavors including blackberry
D'ANJOU PEAR WHITE BALSAMIC and in whiskey cocktailsOriginating in France as the Beurre d'Anjou, the plump, oval, green skinned Anjou pear is juicy and slightly spicy when perfectly ripe. Our exclusive D'Anjou Pear White Balsamic is delicious enough to be a dressing all on its own. Enjoy with sparkling water or wine, or combine with your favorite olive oil and toss little gem lettuce leaves with toasted almonds, sliced apples, and freshly shaved parmesan and cracked black pepper for a refreshing
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