Madagascar Sambirano Valley 70% MADAGASCAR These are sold in 3

These are sold in 3 oz bags

dark Fiji single origin chocolate

A rotating mix of hand rolled and dipped ganache's

Light citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal

Drying: 15 days in plastic tunnels on raised beds

Madagascar Sambirano Valley 70% MADAGASCAR These are sold in 3Bright citrus (lemon and grapefruit mainly) flavors present themselves right from the start of this wonderful, creamy bar. As the chocolate melts in your mouth these flavors are balanced by raspberry and nutty notes. Producer: Bertil Akesson Region: Sambirano Valley, Ambanja District Farm: Bejofo Estate Altitude: 300 MASL Variety: Trinitario Fermentation: 3 tiered wooden boxes Drying: Concrete patio and raised beds