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Northern Rhône Valley
a rural village in Kwazulu Natal
this Espadin has a light roast and smoke to its nose
Yeast converts sugar to alcohol during a two month primary fermentation and the resulting wine is racked and transferred to a solera-like system of neutral wood and terracota amphora for 18 months of maturation and secondary fermentation on the lees
and soft tannins
Barrique Pinot Noir 2021 Muscadet Sèvre et Maine Northern Rhône ValleyPinot Noir from Sonoma Coast, California; medium bodied and dry with notes of raspberry compote, red plum, Swiss Miss, yogurt, baking spice, and petrichor, with well integrated oaky undertones, medium acidity, and a dry finish. Sustainable
