Kra Chai Weight:100 gms as unique as snowflakes

as unique as snowflakes

From pure white

until tender

Boil steam

There are three main cooking methods for pak choi - Stir-fry (2 mins)

Kra Chai Weight:100 gms as unique as snowflakesKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly