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using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio
Session Spirit make this delicious tipple by infusing 100% English grain spirit with juniper (a must for any gin)
This succulent pork collar from Primrose Herd is cut from the top part of the shoulder
Super lean and juicy
Expect gentle notes of oak
Cornish Fillet of Beef Weight:1.5kg using native breeds and aPrimrose Herd's whole fillet of beef is a real showstopper. Butchered to order at their shop in Truro, it's ideal for making your own beef wellington, or a simple yet delicious carpaccio. Outstanding quality.
