7.5" Santoku Knife - Uliassi Series (X03) new-arrivals Blade Steel: 3-Layer 10Cr15CoMoV Composite

Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel

The blade you use for 90 percent of your prep

5" Chef Knife (X06)

or a brisket resting on the board and the meat stops rocking around every time the carving knife makes contact

and the grain is tight enough to resist the oils and moisture that come with handling a soft washed-rind cheese

7.5" Santoku Knife - Uliassi Series (X03) new-arrivals Blade Steel: 3-Layer 10Cr15CoMoV CompositeReach for this when you've got a board full of vegetables and want a blade that moves fast without fighting you. The 7. 5 inch Santoku is longer than the standard 7 inch version, which gives you more belly for a single push cut through a whole head of wombok or a thick daikon round without breaking it into two strokes. It's the knife you'll default to on most weeknight prep nimble enough for fine herb work, long enough for serious volume. The Santoku