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To prevent lead residue from adhering directly to the steel
2 is a typical Japanese carbon steel used for Japanese kitchen knives and other blades
"SHIGEKATSU" Santoku (Multi-Purpose Knife) SLD Composite Stainless Steel Washiji
The blade is sandwiched between soft stainless-steel layers
and when you actually see it
"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm Wooden To prevent lead residue from"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length approx. 363mm, Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm, Handle section:
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