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All cuvees are extra brut with no dosage
The wine is then pressed off and aged an average of 12 months
This was achieved by being uncompromising in all aspects of viticulture and winemaking for over 3 decades
Aging: Aged in Burgundian barrel for 18 months then 6 months in concrete tanks
This is made possible by using perfect and healthy grapes – the basis for all great wines
2021 DOMAINE DES FRERES - "Les Pucelles" Chinon, Loire dider grappe All cuvees are extra brutClassic Chinon. 100% Cabernet Franc. Full of freshness and bright blue fruits with crunchy tannins. Vines and Terroir: Old vines between 25 60 years old. They are early ripening grapes on a north facing slope. Chalky, altered limestone (5 to 40cm) on a tuffeau bedrock. Harvest: Handpicked and hand sorted in the cellar. Winemaking process: 50% destemmed 50% whole grapes (Beaujolais type), indigenous yeasts without Sulphur, unfiltered wine. We selected
