Pickled Red Onions Size:500 ml Oaxaca is sometimes called the

Oaxaca is sometimes called the “mozzarella of Mexico

it can be used in our restaurant or in-store market

with ageing

Flat iron steak—also known as a top-blade steak

Salad not included

Pickled Red Onions Size:500 ml Oaxaca is sometimes called theMexican Pickled Red Onions (Cebolla en Escabeche) is a tangy and tasty topping that elevates any dish and pairs with tacos, sandwiches, salads, and nachosa classic in Mexican cuisine. Try it substituted for coleslaw on a barbecue sandwich, atop avocado toast, or even with an open face sandwich of smoked salmon and cream cheese or chvre. Ingredients Red onions, carrots, vinegar, mustard seeds, and spices. Storage Refrigerate after opening. Size 1 Lt