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hence the name tri-tip
like aged cheeses and wines will have a funkiness that will scare some off
make sure you slice against the grain before serving for the most tender bite
Check out our Better Banger Tips for a simple three-step method for cooking sausages at home
They process all of their own pork cuts and produce their unique line of Farmstead Butcher artisanal sausages in their own on-farm USDA inspected butcher shop
Bone-in Dry Aged Ribeye Beef hence the name tri-tipGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Big Kahuna. These ribeyes are in such high demand from the best restaurants in NYC and Philly that we have a waiting list. They're aged at least 30 days and up to 75 days. 1 lb. each 1 per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size
