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High gravity and high temperature tolerance paired with an exceptional congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits including vodka and gin
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
Additional factors can also promote yeast vitality and structural integrity in these stressful conditions
heat exchanger
minerals and pH buffering capacity to yeast during fermentation to optimize alcohol production in super high gravity conditions
FermPro 921 size:10 KG box High gravity and high temperatureDistillers yeast well liked for its versatility. From rum to bourbon and whiskeys this strain produces spirits with outstanding congener profiles.
