Cave Aged Marisa Cheese veal or using as a filling

or using as a filling in sweet rolls

enhancing the overall taste experience with their handmade quality and balanced seasoning

Stored in brine to preserve freshness and enhance flavor

The beautiful rind on the Montchevre Bucheron Cheese makes it the perfect centerpiece for a cheese board

cheese cultures and vegetarian rennet

Cave Aged Marisa Cheese veal or using as a fillingby Carr Valley. Product of USA. Cave Aged Marisa Cheese is natural rind sheep's milk cheese which gets it's complex sweet and slightly rambunctious flavors from open air cave aging. Ingredients: pasteurized sheep's milk, ,cheese cultures, salt, enzymes, natural molds. CONTAINS: MILK