Espresso Dark Roast Decaf Coffee igg25_gourmet_food and Wood Notes

and Wood Notes

Jairo Arcila

The Kenya Peaberry Coffee is a full-bodied

There is no obvious difference in physical appearance after processing

Low Acidity: The process for developing a lower acid in Sumatra Mandheling Coffee involves roasting beans that are already naturally lower in acid

Espresso Dark Roast Decaf Coffee igg25_gourmet_food and Wood NotesThe Espresso Dark Roast Decaf Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice Processing: Washed Process Roast: Dark Roast Additional Information: Decaf Coffee: The