Nikka Coffey Malt Whisky 45% 70cl 52.6 but use a long fermentation

but use a long fermentation and slow distillation which results in floral

This recipe harks back to that time

apricots and pineapple

as we head into the lingering finish of creamy soft honey coated oat cakes

runny honey and a little spice

Nikka Coffey Malt Whisky 45% 70cl 52.6 but use a long fermentationNikka Coffey Malt was introduced to the world back in 2013, its made with 100% malted barley then distilled through a Coffey still rather than a pot still. Nose: Smooth notes of caramel and vanilla, some sweet breakfast cereal with warm milk add to the deliciously smooth nose, some candy coated nuts and a little spice. Palate: The nose gives this one away as they both seamlessly work as one to deliver a dram that is effortless to drink and enjoy, from