Childs, New York, 1951 Banquets There were times when the

There were times when the cafe's walls were covered with artwork that would be the envy of Sotheby's today

as you can see from the interior where local suppliers and their produce were proudly put on display

a colorful large format folder that was distributed during 1932 to promote the New Haven's dining car service

at 3 Rue de Castiglione

“they don’t want to get out of them

Childs, New York, 1951 Banquets There were times when theThe Childs restaurant chain began in 1889 with a single restaurant on Cortlandt Street in lower Manhattan, selling creamed oysters on toast and tongue sandwiches to hungry workers. The Childs brothers, Samuel and William, are credited with developing several restaurant innovations including placing a chef making flapjacks in the window to attract the attention of hungry passers by. They also tapped into the growing demand for hygienic food preparation