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and juicy flesh - perfect for salads or snacking on whole
Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute
The long green leaves are widely desired for their ability to stay crunchy in a salad without quickly wilting
Don't allow soil to dry as flower petals get burn
This part can be sliced or pounded after the tough outer leaves or layers are removed
Microgreen Basil potted flowers and juicy flesh - perfectNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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