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Same Knife
The blade is 3-layer 10Cr15CoMoV composite steel - hard high-carbon core with two flanking layers of softer stainless for corrosion resistance - vacuum heat-treated to 60-62 HRC
Full-tang through to the butt
Two sharp tines in the right place mean you're not chasing the meat across the board while the guests are waiting
At its heart is a 10Cr15CoMoV steel core
8" Bread Knife - Master Series (B30) bestseller-pinned Same KnifeStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a
