Japanese Dashi Nuts clean broth with an elegant

clean broth with an elegant natural sweetness

Bring to a simmer and let the flavour draw out — the powder dissolves into the broth

Set the drip bag on the rim of your cup

Udon or soba broth — add soy sauce and mirin

A savory snack infused with the authentic flavors of Japanese dashi

Japanese Dashi Nuts clean broth with an elegantA savory snack infused with the authentic flavors of Japanese dashi. These premium cashews are roasted and coated with a blend of natural dashi ingredients bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five star hotels. How to Enjoy Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi