Mexican Dark Roast Coffee - USDA Organic, Reserve Cinnalicious Flavored Decaf Coffee and thick syrup tones

and thick syrup tones

Processing: Washed Process

we do source our Papua New Guinea coffee from the Western Highlands region that is grown near the capital of Mount Hagen

Flavor Notes: Chocolate

Roasting Sumatra Dark Roast Coffee

Mexican Dark Roast Coffee - USDA Organic, Reserve Cinnalicious Flavored Decaf Coffee and thick syrup tonesMexican Organic Dark Roast Coffee Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee Reserve from the Chiapas region gives you a truly clean and well balanced cup. Rated a low acid coffee due to the lower acidity. This coffee is also from the El Triunfo Biosphere Reserve, a protected