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planted high on the Montosoli hill—one of the most prized zones in all of Montalcino
intertwined with earthy nuances of tobacco and leather
Today Ted's daughter Mimi leads viticulture
honey and baked apple notes predominating
While it’s already showing beautifully with a decant
Clos Naudin (Foreau), Vouvray Sec, 2020 SPAINCOUNT0528 planted high on the MontosoliDomaine du Clos Naudin was founded in 1923 and is now run by Vincent Foreau, who took over from his father Philippe in 2016. The estate is tiny at 11. 5 hectares, centered on a single exceptional site called Le Mont. The 2020 Sec is bone dry but far from minimal: it is layered, tightly wound, and shaped by the limestone rich soils of Vouvray. When Foreau issues a Sec, residual sugar is between 1 and 2 grams but never exceeding 6 grams; the vibrant
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