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Blended from the family's holdings
using grapes from Demeter-certified biodynamic vineyards in La Mancha
where calcareous-clay soils and optimal vineyard exposures create ideal conditions for Nebbiolo to develop both intensity and elegance
The 2021 is young and rewards patience or a good decant
with viticultural roots stretching back generations in Châteauneuf-du-Pape
Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023 MSK Champagne 2021 DC Blended from the family's holdingsClos du Tue Boeuf sat at the very heart of the natural wine movement in 1990s Paris, and Thierry Puzelat who now runs the estate with his daughter Zo remains one of the Loire's great low intervention pioneers. "La Guerrerie" is a Touraine field of old vines, mostly Ct (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy,
