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lentil stews
founded in 2006 by four young growers to champion organic farming and craft sparkling wine
and dark cherry aromas
Produced naturally
500-liter Slavonian oak botti and multi-cru blending from parcels including Canubbi and Rocche di La Morra
Bartolo Mascarello, Barolo, 2009 SO111825 Roilette lentil stewsA bottle of Barolo from the legendary Bartolo Mascarello, the four cru blend that defines traditional Barolo. Since 1918 this family has refused to follow fashion; Maria Teresa Mascarello co ferments Cannubi, San Lorenzo, Rue and Rocche dell'Annunziata together and ages the wine in large neutral Slavonian botti. 2009 was a warm, ripe vintage, so this drinks with generosity and accessibility, the riper fruit balanced by Bartolo's classic savory frame.
US$ 185862.50
US$ 490.00
