Swiss Chard, Multi-Coloured Weight:250 g chopped garlic and dry fried

chopped garlic and dry fried cashews

either melted butter or mayonnaise

Or turn them into Kumquat jam or marmalade

with a chewy texture and slightly bitter taste

Zesty accent in salads

Swiss Chard, Multi-Coloured Weight:250 g chopped garlic and dry friedSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be