Pierre Brisset, Vosne-Romanee Les Rouges du Dessus, 2017 reshoot Traditional vinification and barrel aging

Traditional vinification and barrel aging from Colombera & Garella's collaborative winemaking deliver wines of refinement and aging potential

positioned below their more complex offerings like "From The Barrel" and their premium single malts

with cherries

protecting consumer interests

no homework required

Pierre Brisset, Vosne-Romanee Les Rouges du Dessus, 2017 reshoot Traditional vinification and barrel agingPremier cru Vosne Romanee, the most coveted address in the Cote de Nuits, from a sharp younger house. Maison Pierre Brisset, founded in 2014, hunts down rare parcels across Burgundy's top appellations and vinifies them carefully. Les Rouges du Dessus sits on the upper slope of Vosne, where the limestone soils give the perfumed, spice driven elegance the village is famous for. The 2017 was a charming, fruit forward Burgundy vintage. It's approachable