Romain Guiberteau, Chai de la Dive Saumur Rose, 2025 SO062726 Bowler GermanyAustria keeping the fruit fresh and

keeping the fruit fresh and balanced while allowing full phenolic maturity

A blend of Arinto

it blends power

Ryan Pace and Natalie Siddique founded Outward Wines in 2016 - he trained at Cal Poly and spent seven years as winemaker at Byron in Santa Maria

biodynamic estate run by Jean Delobre in the northern Rhône

Romain Guiberteau, Chai de la Dive Saumur Rose, 2025 SO062726 Bowler GermanyAustria keeping the fruit fresh andPink wine from a producer most people associate with serious Chenin Blanc and that pedigree shows up in the bottle. Romain Guiberteau is one of the Loire's most celebrated terroir driven winemakers; he learned at the elbow of Nady Foucault of Clos Rougeard and farms the great limestone slopes of Brz in Saumur. His ros is built from estate Cabernet Franc, whole cluster pressed, native yeast fermented, no malolactic the same minimal intervention