1L Berto Vermouth Rosso Zero Inventory temperature controlled fermentation

temperature controlled fermentation

Historically the winery

and savory tarts – the wine’s crispness and bright fruit make it a versatile match for a range of dishes

They then rely on wild yeast spontaneous fermentation rather than inoculation with commercial yeast

offering a comforting option for colder-weather dining

1L Berto Vermouth Rosso Zero Inventory temperature controlled fermentationThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose