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Crispy prosciutto
Cabernet Franc and Nero D'Avola
full blend of Pinot Noir and Chardonnay – the Chardonnay offers nectarine
A complex nose of paw paw
PalateMedium-bodied with flavours of ripe peach
42 Degrees South Pinot Noir 2025 (12 bottles) Pinot Grigio Crispy prosciuttoMarketplace Product Please allow up to 3 5 days for dispatch. A perfect example of why Tasmanian pinot noir is in such high demand. It has a fruit forward palate of red berries, with a backbone of very fine tannins and acidity. Its soft, subtle nature makes this an extremely versatile food pairing option. It would be ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Share it with friends and family.
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