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grilled salmon
one of the most respected names in New York’s Finger Lakes
embodying the Japanese concept of finding beauty in everyday moments—a principle that has guided Nikka since its founding in 1934 by Masataka Taketsuru
Forget the heavy
or aged cheeses—or just pour a glass and enjoy how gracefully Loire Cab Franc can age
Tement, Morillon (Chardonnay) Sudsteiermark Muschelkalk, 2023 so102824 test grilled salmonHere's a Burgundy lover's off piste discovery. "Morillon" is simply the Styrian name for Chardonnay, and this one is grown on Muschelkalk, a bedrock of fossilized shell limestone. Tement ferments it naturally and ages it in large neutral oak, so there's texture and grip but none of the buttery makeup. Vines up to four decades old give it depth, while the limestone gives it that saline snap. The result is an Old World Chardonnay that trades in
