Monk Sauce - Smoked Habanero Hot Sauce Discontinued ISBN or UPC 978-1-68278-004-6

ISBN or UPC 978-1-68278-004-6

coupled with the wisdom of St

showing how the Old Testament prefigures — and the New Testament wondrously records — Jesus’ one self-sacrifice of Calvary which is mysteriously made present at each and every Mass

Songs of Joy and Praise from Catholic Book Publishing contains twelve familiar songs

Includes a 16 page collector

Monk Sauce - Smoked Habanero Hot Sauce Discontinued ISBN or UPC 978-1-68278-004-6Smoked Habanero Monk Sauce begins in the same way that the Benedictines of Subiaco Abbey begin all their hot sauce: with home grown habaneros that sprout up in the hot and dry Arkansas sun. The peppers in this particular sauce are left to grow to their maximum ripeness and then picked by the monks when they turn red. Then they blend these red hot peppers with their classic recipe of onions garlic vinegar and salt. And naturally they throw in a few