Burlotto, Barolo Acclivi, 2013 SO040226 Yvonne A new cuvée for Uchida

A new cuvée for Uchida

followed by a palate of dense fruit

This technique creates complex

There's polish

or cellar for 10–15 years to watch it gain even more depth

Burlotto, Barolo Acclivi, 2013 SO040226 Yvonne A new cuvée for UchidaAcclivi is Burlotto's brilliant cru blend, drawing together the estate's best parcels in Verduno's Neirane, Rocche dell'Olmo, and Boscatto, plus declassified Monvigliero fruit. Verduno is the cool, perfumed northern corner of Barolo, and Burlotto are its most revered traditionalists, fermenting in large Slavonian oak botti the old way. The 2013 came from a classic, structured vintage built for the long haul, and at roughly a decade plus it's entering