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and a touch of truffle begin to emerge
This is benchmark Loire Cabernet Franc from Sylvain Dittiere
and crushed volcanic rock
with a touch of black pepper and a mineral edge that underscores its Côte-Rôtie origins
accompanied by delicate floral notes of rose and violet
COS, Cerasuolo di Vittoria Classico, 2022 CHAMPCOUNT010725 and a touch of truffleCOS is a winery in Vittoria, southeastern Sicily, founded in 1980 by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti (the name derives from their initials). The estate was a pioneer of quality winemaking in this historically overlooked region and helped revive the Cerasuolo di Vittoria DOCG, Sicily's only DOCG, a blend of Nero d'Avola and Frappato. COS farms approximately 50 hectares, certified organic since 2007. Since 2000, they have
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