Rosemary Live Plant lemon cut the spike down to

cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year

absence of seeds and longer fruit shelf life

chrysanthemum and roses for an eclectic garden look

The Japanese selections are especially prized for their flavour

The colourful flowers have a striking effect even if when their stems are cut short - just remember to keep giving them lots of water

Rosemary Live Plant lemon cut the spike down toThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.