Pay in 4 interest-free payments of $16.00 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
It’s fresh and precise on the palate
Marchand took the reins at Clos des Epeneaux in Pommard at just 22 in 1985 and became an early champion of organic and biodynamic viticulture in Burgundy
all delivered in a bone-dry
Locorosso (named after the original estate) is 100% Sangiovese
fermented with ambient yeast in concrete and stainless steel
Jean Foillard, Morgon Corcelette, 2014 so012824 January Cellar Roundup offer It’s fresh and precise onCorcelette is the graceful, perfumed corner of Jean Foillard's Morgon planted on sand and decomposed granite, it trades the muscle of Cote du Py for finesse and lift. Foillard, one of the "Gang of Four" who made natural Beaujolais a movement, works the old vines without chemicals and ferments semi carbonically with native yeast and barely any sulfur. The 2014 came from a cool, classic year, and this bottle now shows early mature notes layered over its
US$ 3848.25
US$ 3848.25
US$ 3148.25
US$ 130.00
US$ 9273.25
US$ 3848.25
US$ 124.00
