Brave is the project of Colin Smith and Tahmiene Momtazi
or riffs on classic cocktails like a Oaxaca Old Fashioned
foot-trodden in traditional stone lagares and aged 18 months in oak and chestnut casks
truffle risotto
Pre-phylloxera ungrafted vines—Teobaldo's "folly" that became legendary
Domaine de la Grosse Pierre, Morgon 'Douby', 2024 SPAINCOUNT0528 Brave is the project ofIf Pauline Passot's Chiroubles is all altitude and lace, her Morgon 'Douby' is the deeper, broader, more soulful side of her lineup, and Morgon lovers shouldn't fret. The 'Douby' lieu dit gives all the classic Morgon hallmarks: black cherry, licorice, warm spice, and lots of savory granite minerality, filtered through Passot's penchant for freshness and silk. Like all her wines it's made semi carbonic with native yeasts, next to no sulfur, and aged in