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continuing a dynasty of meticulous Pinot Noir
One of Barolo's most storied crus meets one of its most traditional producers in this magnum bottling
with juicy blackberry
Hubert Lignier
this one is drinking beautifully right now — the tannins have relaxed and the wild
Chiara Condello, Romagna Sangiovese Predappio, 2023 SO070825 Spindler Grand Crus continuing a dynasty of meticulousChiara Condello has established herself as one of Italy's most important young winemakers, earning recognition as Best Italian Winemaker Under 35. Her Sangiovese comes from seven hectares in the hills of Predappio, in Emilia Romagna, where she works with 4. 8 hectares of Sangiovese planted on distinctive terroir. The wine is produced with spontaneous fermentation and 1525 days of skin maceration, then aged in steel and Slavonian oak. Intense ruby red
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