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low-yielding 2022 vintage concentrated everything
The Rouge is famously made from a wild blend of up to 21 grapes each vintage
Made from a blend of Espadín from Oaxaca and wild Tobalá from Puebla
and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days
Chateau Musar is a legend for its ageworthy red
Cappellano, Barolo Pie Rupestris, 2005 winback low-yielding 2022 vintage concentrated everythingOne of Barolo's most sought after bottlings, this wine comes from vines grafted onto Vitis Rupestris rootstockplanted in the 1940s in Cappellano's Serralunga vineyard. The name "Pi Rupestris" refers to this American rootstock, used after phylloxera devastated European vineyards. The estate, led by the late Teobaldo Cappellano until 2009 and now his heirs, represents uncompromising traditionalism: long maceration, large casks, minimal intervention. The
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