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hand-harvesting old vines
Its richness and balanced bitterness make it a versatile player behind the bar and an excellent introduction to the world of Italian amari
allowing the fruit to shine through
plum cake flavors—yet superb backbone of acidity and ripe tannins
Bruno Dangin delivers in spades
Valdespino, Fino Sherry "Ynocente", NV reshoot hand-harvesting old vinesOne of Jerez's most iconic Finosourced from a single vineyard in Macharnudo Alto where chalk laden albariza soils limit yields and intensify minerality. Valdespino is one of the last bodegas fermenting Fino in wooden casks with indigenous yeasts rather than stainless steel. Aged in solera under flor for ten years, with a saca (bottling) twice yearly. Super refined and tangy with an edged, persistent finish.
